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健康基于营养,营养结构和水平决定了一地一国人民的健康程度,而良好的营养知识水平是饮食行为改变的必要条件,特别是餐饮企业从业人员对营养知识的认知和行为表现直接影响到餐饮市场的消费导向和消费者的健康。为了更好地进行营养知识宣传与营养理念的传播,促进餐饮企业科学合理的营养配膳与健康消费引导,引导广大餐饮业消费群体在接受营养健康信息的同时自觉实践科学的营养点菜与营养用餐,创建符合营养、健康、绿色、安全的营养健康型餐饮业势在必行。
Health determines the health of people in one country, based on nutrition, nutritional structure and level, and good nutritional knowledge is a necessary condition for changes in dietary behaviors, especially the knowledge and behavior of nutrition professionals in food and beverage enterprises. Consumer-oriented dining market and consumer health. In order to better disseminate nutritional knowledge and nutrition concept and promote scientific and rational nutrition allocation and health consumption guidance of catering enterprises, guide the majority of catering industry consumer groups to consciously practice scientific nutritional order and nutritious meals while accepting nutritional health information , To create nutrition, health, green, safe nutrition healthy catering industry is imperative.