“红烧饼、酸菜、挠,今天都是咱寿阳的饭呐!”赵会文,晋中寿阳人。山西叁餐饮食文化有限公司总经理。家乡味:红烧饼猪头肉“挠”寿阳酸菜小米饭7月9日上午的太原街头,入汛以来的第一场降水尚未过去,所到之处只见淅淅沥沥,风雨如晦。幽清的小南关街往里并不深,赵会文的农家小院式餐馆“姥姥家”便于此坐落,院墙的木门只一扇闲然半开,倒与这天气无比相合。再过半个小时,几道新鲜炮制的“家乡味”就在这院里出灶上桌了,热情的赵会文,很乐意借此为我们讲述些许饮食往事。于是他 “Pancake, sauerkraut, scratch, today is our birthday suona na!” Zhao Huicheng, Jinzhong Shouyang people. Shanxi Triple Food Culture Co., Ltd. General Manager. Hometown Flavor: Pancake pig meat “Scratch” Shouyang pickled small rice On the morning of July 9, Taiyuan Street, the first precipitation since the flood has not yet passed, wherever I saw lingering, stormy. Small quiet South Gate Street is not deep inside, Zhao Huifen farmhouse courtyard restaurant “grandmother home ” for the convenience of this, the wall of the wooden door is only a leisurely half open, down with the weather incomparably. In another half an hour, a few freshly prepared “hometown flavor ” in the courtyard out of the stove on the table, and passionate Zhao Huwen, would be happy to take this opportunity to tell us about the food and drink. So he