在大豆新品种选育工作中,植株和种粒性状经常是田间和室内选择的主要目标。但这样的选择往往不能确定脂肪和蛋白质含量的高低。关于大豆品种质量性状与脂肪和蛋白质含量的相关性研究,国内外报道还不多。 本文试图通过对大豆的质量性状与脂肪和蛋白质含量进行相关性测定,来研究其彼此间的连锁程度,为大豆品质育种的亲本选配和田间及室内选择提供参考依据。 Planting and grain traits are often the main targets of field and indoor selection in the breeding of new varieties of soybeans. However, such choices often can not determine the level of fat and protein content. Concerning the correlation between the quality traits of soybean varieties and fat and protein content, there are not many reports at home and abroad. This paper attempts to study the correlation between soybean quality traits and fat and protein content to study the degree of linkage between them and provide references for selection of parents and indoor and indoor selection of soybean quality breeding.