肉类食品包括猪、牛、羊肉及其加工制品。市场上供应的肉分新鲜肉和冻肉两种,无论是鲜肉还是冻肉,用来放入冰箱贮藏的肉一定要质量好:鲜肉要新鲜,肉质富有弹性;冻肉则应坚硬如冰,脂肪洁白,如果已解冻,不太坚硬,就不宜再放入冰箱长期贮藏。建议你,买肉时注意。(1)尽量选择冷藏、冷冻肉。新鲜不等于卫生。就算是刚杀好的温体猪,细菌在室温下,一小时内即可繁 Meat products include pigs, cattle, mutton and processed products. Fresh meat and frozen meat are two kinds of fresh meat and frozen meat on the market. Fresh meat or frozen meat must be of good quality when stored in the refrigerator. Fresh meat should be fresh and meaty, while frozen meat should be hard Ice, fat white, if it has been thawed, not too hard, it should not be placed in the refrigerator long-term storage. I suggest you pay attention when buying meat. (1) try to choose frozen, frozen meat. Fresh is not equal to health. Even just killed a warm body pig, bacteria at room temperature, can be complicated within an hour