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８０年代末９０年代初，我地区栽植的红富士都已进入结果期。为促进其果实着色，改善外观，提高品质，生产出高档优质果品，我们采取以下几项技术措施。 （１）改善光照条件①合理修剪通过合理的整形修剪，使树冠的透光率达到３０％，冬剪时应以疏为主，缓、疏、缩相结合，控制
In the late 1980s and early 1990s, Red Fuji planting in our area has entered the fruiting period. In order to promote the coloring of its fruits, improve appearance, improve quality and produce high-grade high-quality fruits, we adopt the following technical measures. (1) to improve the lighting conditions ① reasonable pruning reasonable plastic pruning, so that the crown of light transmittance of 30%, winter should be sparse-based, slow, sparse, shrinking combined control