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慈菘1号小菘菜是慈溪市农业技术推广中心和南京农业大学园艺学院合作选育的品种,植株生长势强,叶片生长快速、整齐优美;叶片深绿色,叶柄浅绿色,叶面光滑、厚实,食之无纤维;抗病性强,适宜春季栽培;茎叶比适中,加工利用率高,是一个适宜速冻加工的优良品种。一、特征特性植株生长势强,叶片生长快速、整齐优美。株高
Cixi No. 1 Asclepias is Cixi agricultural technology promotion center and Nanjing Agricultural University College of Horticulture breeding varieties, plants grow strong, rapid leaf growth, neat and beautiful; dark green leaves, petiole light green, smooth leaves, Thick, no fiber to eat; strong disease resistance, suitable for spring cultivation; stem and leaf ratio is moderate, high processing and utilization rate, is an appropriate quick-frozen processing of fine varieties. First, the characteristics of plants growing strong, rapid leaf growth, neat and beautiful. Plant height