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茶叶采摘不仅关系到当季当年的产量和质量,还直接影响到茶树的生长发育以及能否长期高产、稳产、优质。因此必须根据茶树不同阶段的生长特点和人们的需要,因时,因地、因树制宜地进行采摘。1、采摘标准不同的茶类有不同的采摘标准。一般分为细嫩采、适中采和粗老采三种。1.细嫩采:指芽叶萌发载初展1~2叶时采摘。鲜叶细嫩,用以制作名茶。如黄山特级毛峰、岳西翠兰等名优茶。2.适中采:新梢伸长到一定程度,叶子展开3~4片时采下1芽2~3叶或细嫩的对夹叶,这种采
Tea picking is not only related to the current season’s output and quality, but also directly affects the growth and development of tea trees and long-term high yield, stable yield, high quality. Therefore must be based on the growth characteristics of tea at different stages and people’s needs, because of time, due to local conditions, due to tree picking. 1, picking different standards of tea have different picking standards. Generally divided into tender mining, moderate mining and crude mining three. 1. Delicate mining: refers to the germination of leaves bud early exhibition 1-2 leaves when picked. Fresh leaves delicate, used to make famous tea. Such as Huangshan Super Maofeng, Yuexi Cuilan and other famous tea. 2. Moderate mining: shoots stretched to a certain extent, when the leaves 3 to 4 pieces taken when a bud 2 to 3 leaves or delicate leaves on the folder, this mining