自古以来,人们与河鲀鱼就结下了不解之缘。河鲀肉味膄美但又有剧毒,所以一向为人们所重视。我国是研究河鲀最早的国家,有关河鲀鱼研究的历史可追溯至远久。约在三千年前,人们已知河鲀含有一种有毒物质。有关河鲀中毒的历史情况,我国历代典籍都有记载,许多学者在其精心撰写的文章中有不少综述。TTX在科学领域中初露头角则是在本世纪初,日本田原首次由河 Since ancient times, people and river catfish have formed a bond. The tangy meat tastes beautiful but poisonous, so it has always been valued by people. Our country is the earliest country to study the river clams. The history of the river clams can be traced back to a long time. About 3,000 years ago, it was known that the river water contains a toxic substance. The history of poisonous river poisoning, ancient Chinese classics are recorded, many scholars in its carefully written article, there are many reviews. TTX’s debut in the sciences was at the turn of the century when Japan’s Tian for the first time by the river