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根据中药的气味并参考中药的其他特征以鉴别中药的真伪优劣,是中药经验鉴别的重要内容之一。《淮南子·修务训》载:“神农……尝百草之滋味,水泉之甘苦,令民知所避就。”《史记·补三皇本纪》也载:“神农……始尝百草,始有医药。”可以认为:自有中药存在,就有中药鉴别产生,而最早的中药鉴别方法则主要是口尝。《神农本草经》虽然没有直
According to the odor of traditional Chinese medicine and reference to other characteristics of traditional Chinese medicine to identify the authenticity of the quality of traditional Chinese medicine, is one of the important contents of the identification of traditional Chinese medicine experience. “Huainanzi repair training” contains: “Shen Nong ... taste the taste of a hundred herbs, water springs of bitterness, so that the people know what to avoid.” “Historical Records supplement three imperial age” also contains: “Shen Nong ... began to taste a hundred herbs, There is medicine.” It can be considered that there are traditional Chinese medicines to identify the existence of self-owned Chinese medicines, and the earliest methods for identification of Chinese medicines are mainly oral tastes. Although the Shennong Ben Cao Jing is not straight