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愈来愈多的研究显示黄豆及其制品具有防癌作用,尤其是对预防胃癌效果好。1989年以来,上海第二医科大学卫生学教研室用流行病学的研究方法,调查了同年龄、同性别的胃癌患者和非胃癌患者各100人,研究他们在饮食因素上的不同。计算的指标以相对危险性来表示。凡相对危险性大于1者为高,
More and more studies have shown that soybeans and their products have anti-cancer effects, especially for the prevention of gastric cancer. Since 1989, the Department of Hygiene, Shanghai Second Medical University, with epidemiological methods, investigated 100 different gastric cancer patients and non-gastric cancer patients of the same age and same sex and studied their differences in dietary factors. Calculated indicators are expressed as relative risk. Where the relative risk is greater than 1 is high,