春回大地,草木萌发,香椿树的枝头缀满嫩芽,又到了香椿飘香的季节。每到这时,香椿那浓郁的味道便成了永久的诱惑,让我思绪绵绵。香椿一般在清明前发芽,谷雨前后可采摘顶芽。第一次采摘的,称头茬椿芽,不仅肥嫩,而且香味浓郁,食之尤佳。人们食用香椿久已成习,早在汉朝,我们的祖先就已食用香椿,明清时期,曾与荔枝一样作为朝廷贡品。宋苏颂盛赞:“椿木实而叶香可啖。”著名文 Spring back to earth, vegetation, germination, toon tree branches filled with buds, but also to the Toon fragrance season. Every time, Toon’s rich flavor has become a permanent temptation, let me thoughts. Toon generally germinated before the Ching Ming, valley rain can pick the top bud. The first picking, said the first stubble Chunya, not only fat and tender, but rich flavor, especially food. People have been learning how to eat toon for a long time. As early as the Han Dynasty, our ancestors had eaten toon. In the Ming and Qing dynasties, they served as tribute to the litchi. Song Su Song praised: “Chun wood and leaf incense can 啖.”