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4月27日至29日,国家质检总局在宁波举办了《出入境口岸食品卫生监督管理规定》(总局88号令)宣贯培训班。来自全国35个直属局的近80位代表参加了此次培训。总局卫生司副司长马立新出席并做了重要指示。88号令是质检总局针对口岸食品卫生现状,为进一步加强口岸食品卫生监督而制订。文件从食品生产经营单位的卫生许可管理、从业人员卫生管理、食品卫生监督管理、风险分析与分级管理以及罚则等方面做出了进一步的规定,同时确定了
From April 27 to April 29, AQSIQ organized a publicity training course for “Regulations on Supervision and Administration of Food Hygiene at Exit and Entry Ports” (General Office No. 88 Decree) held in Ningbo. Nearly 80 representatives from 35 direct commissions nationwide participated in the training. Ma Lixin, deputy director of the General Administration of Health attended and made important instructions. Order No. 88 is AQSIQ port food hygiene status, in order to further strengthen the port food hygiene supervision and development. Documents from the food production and management units of health permit management, health management of practitioners, food hygiene supervision and management, risk analysis and classification management and penalties made further provisions, etc., at the same time identified