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2002年3月12日13时左右,本溪市酿造厂9名职工因食用韭菜馅包子引起胃肠道反应,经流行病学调查、临床症状分析和实验室检验结果认为是一起由蜡样芽孢杆菌污染引起的食物中毒。1 中毒经过 2002年3月12日下午15点30分左右,接到市酿造厂职工的举报,该厂18位职工中午11点左右在小吃部吃午饭,主要是各种包子,其中8人吃的全是韭菜馅包子,全部出现胃肠道反应,其他10人吃的是酸菜及肉馅包子,有1人出现胃肠道反
At about 13 o’clock on March 12, 2002, Benxi Brewery 9 workers due to consumption of leek buns cause gastrointestinal reactions, the epidemiological investigation, clinical symptoms and laboratory tests that together is caused by Bacillus cereus Food poisoning caused by pollution. 1 poisoning after March 15, 2002 15:30 or so, received the report of the brewing plant workers in the city, the plant 18 employees about 11 o’clock in the snack lunch, mainly all kinds of buns, of which 8 people eat All leek stuffing buns, all gastrointestinal reactions, the other 10 people eat sauerkraut and meat buns, 1 person appeared gastrointestinal anti