甜樱桃(又名欧洲甜樱桃),果实外观鲜艳、味美、果实大,单果重一般在5～10克,肉质较硬、贮运性好、营养丰富(其100克果肉含维生素C10～15克,是苹果和梨的3～4倍,含蛋白质11%,名列各种水果前茅),同时又具有一定的医疗保健作用。甜樱桃以鲜食为主,也适宜加工,经济价值高。目前我国 Sweet cherry (also known as the European sweet cherry), the fruit looks bright, delicious, fruit, fruit weight is generally 5 to 10 grams, hard meat, good storage, nutrient-rich (100 grams of meat containing vitamin C10 ~ 15 grams , Which is 3 to 4 times larger than that of apples and pears, contains 11% of protein and is ranked as the forefront of various fruits), and at the same time, it has certain health care benefits. Fresh sweet cherry-based, but also suitable for processing, high economic value. At present, China