The objective of this pilot study was to compare two different methods of educating prenatal women regarding breast-feeding. Comparisons were made between tradi
The aim of this study was to investigate the effect of grilling and brining on the sensory properties, the fillet fatty acid composition and the cardio-protecti
Intake of wholegrain foods has been associated in large prospective cohort studies with decreased rates of diseases such as type 2 diabetes, ischaemic heart dis
Because early childhood is the most important time for establishing eating habits, controlling the likes and dislikes of children is significant. This study inv