黑龙江地处中国北疆,由于纬度较高,年平均气温较低。因此,黑龙江人的饮食习惯偏于较重口味的咸辣特色,再加上数千年以来,鲜卑族、契丹族、蒙古族、满族等饮食习惯的融合、延续与传承,形成了取材广泛,色香味美,咸辣味浓的“龙江菜”。龙江菜一方面对全国乃至世界各地的优秀饮食文化进行取舍,同时也保留着黑龙江菜系一贯以来的古朴与自然。烹饪工艺较为完善,无论是爆、炒、 Heilongjiang is located in northern China. Due to the higher latitudes, the annual average temperature is lower. Therefore, the eating habits of Heilongjiang prefers to the salty and spicy features of heavier flavors. With the integration, continuation and inheritance of Xianbei, Qidan, Mongolian and Manchu food habits for thousands of years, Beautiful color, fragrant and spicy flavor “Longjiang cuisine ”. Longjiang dishes, on the one hand, make good and bad food choices both at home and throughout the world, while preserving the simplicity and nature of Heilongjiang cuisine. Cooking process is more perfect, whether it is explosion, speculation,