茼蒿又名蓬蒿、蒿子杆。为菊科一年生或二年生速生绿叶菜。原产我国，南北各地都有栽培。茼蒿主要食用其幼茎和嫩叶，富含多种维生素及矿物质。可炒食，做馅和做汤。其风味独特，清香宜人。是春季上市较早的鲜嫩蔬菜。茼蒿是喜冷凉湿润气候的叶菜，但不耐严寒和炎热。生长... Chrysanthemum also known as basil, Artemisia pole. For Compositae biennial or biennial green leafy vegetables. Native China, North and South have cultivated all over. Chrysanthemum main consumption of its young stems and leaves, rich in vitamins and minerals. Can be fried, stuffing and soup. Its unique flavor, fragrance and pleasant. Early spring market is fresh vegetables. Chrysanthemum is a leafy dish that likes the cool and humid climate, but it is hardy and hot. Grow ...