煲汤的过程和巫师调配魔法很相似。厨师往在一锅平庸的白水里放置不同的食材,反复品尝调味,修炼出一碗味道可以穿肠过胃的浓汤。所以汤是和情感最接近的食物,日本作家村上龙曾在一本关于食物的书里写着:“我想他的事情,想了很久, The process of soup and wizard deployment of magic is very similar. The chef puts different ingredients in a mediocre white water in a pot, tasting seasonally and cultivating a bowl of soup that can taste pasta and stomach. So Soup is the closest food to emotion, and Japanese writer Murakami wrote in a book about food: ”I think about him, thought for a long time,