随着人们生活水平的提高，食品的安全性日益引起人们的重视。要求加强食品安全性，控制食物中毒事故发生的呼声日高。鉴于１９８１年发布的《食物中毒调查报告办法》已与现实形势不适应，卫生部制定了新的《食物中毒事故处理办法》。该办法于２０００年１月１日起施行，１９８ With the improvement of people’s living standards, the safety of food has increasingly attracted people’s attention. Requirement to strengthen food safety and control of food poisoning are growing louder. In view of the fact that the “Food poisoning investigation and reporting methods” issued in 1981 has not been adapted to the actual situation, the Ministry of Health has formulated a new “Measures for Handling Food Poisoning Accidents.” The measure came into effect on January 1, 2000, 198