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豆制品是我国的传统食品,豆腐因其优质蛋白质含量高(约占干重的50%),且容易消化吸收而特别适宜老人和儿童食用。豆类也是含钼最丰富的食品,钼对食管癌的生长有明显的抑制作用。因此提出,多吃豆类食品,有利于预防食管癌;豆类中还有胰蛋白酶抑制物,该物质可有效地抑制致癌物的致癌作用。豆腐因其制备方法不同,凝固剂其成分主要为钙、
Soy products are the traditional food of our country. Tofu is especially suitable for the elderly and children due to its high protein content (about 50% of dry weight) and its easy digestion and absorption. Beans are also the most abundant foods containing molybdenum, molybdenum significantly inhibited the growth of esophageal cancer. Therefore, eating more beans, is conducive to the prevention of esophageal cancer; beans also trypsin inhibitor, the substance can effectively inhibit carcinogenic carcinogen. Tofu because of its different preparation methods, the main components of coagulant calcium,