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近年来,医学及营养学专家都十分推崇蘑菇类食品(包括香菇、草菇、平菇及灵芝等菌类),因为大多数蘑菇均含丰富的多糖类物质,具有免疫活性,能起增强机体抵抗力和抗癌的作用。然而,知道蘑菇中含抗菌及抗病毒活性成分,有望成为开发天然抗生素丰富资源的人却并不多。科学研究证明,真
In recent years, medical and nutrition experts have highly praised mushroom foods (including mushrooms, straw mushrooms, oyster mushrooms, and fungus, etc.) because most mushrooms are rich in polysaccharides, have immunological activity, and can enhance Body resistance and anti-cancer effects. However, knowing that mushrooms contain antibacterial and antiviral active ingredients, it is expected that there will not be many people who are developing abundant resources for natural antibiotics. Scientific research proves that