青瓷是我国历史悠久的传统瓷器品种之一,考古资料显示,早在商周时期,我们就出现了原始青瓷。它是在坯体上饰以青釉(以铁为着色剂的青绿色釉),1200℃左右的高温下烧制而成,在中国陶瓷史上占有重要的地位。两晋时期,我国南方地区的青瓷烧制十分普遍,瓷窑增加,种类繁多,质量进一步提高。一般胎质坚硬细腻,呈浅灰色,釉色晶莹纯净。 Celadon is one of China’s long history of traditional porcelain varieties, archaeological data show that as early as the Shang and Zhou Dynasties, we have appeared in the original celadon. It is decorated with green glaze on the body (with iron as a coloring agent of the turquoise glaze), fired at about 1200 ℃ high temperature, occupies an important position in the history of Chinese ceramics. During the Jin and Jin dynasties, celadon burning in southern China was very common. Porcelain kilns increased, with a great variety and quality further improved. General fetal hard and delicate, light gray, glazed crystal clear.