《舌尖上的中国》作为一部介绍中国饮食,掀起观众收视狂潮的纪录片,从开播到“红火”虽然已过去一段时间了,但研究其成功创作因素,将之适当运用于高中思想政治课教学中,可以丰富课堂教法和学法,促进有效教学的开展。我在高中思想政治必修四《生活与哲学》中进行教学实践尝试,提出了打造动态 “China on the tip of the tongue” is a documentary that introduces China’s diet and sets off a frenzy of viewers’ ratings. Although it has been a while since the start of the broadcast to “Red Fire,” it studies the factors of its successful creation and applies it appropriately to high school ideology and politics. In class teaching, classroom teaching and learning methods can be enriched and effective teaching can be promoted. I tried to practice teaching and put forward dynamics in Life and Philosophy, a compulsory ideological and political four in high school.