膳食、营养与医疗、健康之间有着非常密切的关系,如何做到合理膳食与均衡营养以促进健康、避免或防治疾病是现代社会与临床医疗共同关注的课题,也是社区/全科医生对社区人群疾病管理中不可或缺的干预项目。本栏目将特别关注优化膳食结构、平衡膳食、常见病与慢性病的饮食疗法、术前术后患者营养的摄入与维持、人群营养健康的检测与评估、膳食相关行为的调查分析、膳食模式的改善等。相关来稿请直接发至 There is a very close relationship between diet, nutrition and medical treatment and health. How to make reasonable diet and balanced nutrition to promote health and to avoid or prevent diseases is a common concern in modern society and clinical medicine. It is also a question of community / general practitioners’ Essential interventions in disease management in populations. This section will pay special attention to optimizing the diet, diet, common and chronic diet therapy, nutritional intake and maintenance of patients before and after surgery, the crowd nutrition and health testing and evaluation, diet-related behavior of the investigation and analysis of diet patterns improved Wait. Relevant contributions please send directly to