在刚刚过去不久的腊八中,全国各地都在忙着煮腊八粥,在日本,还有在正月里煮赤小豆粥的风俗习惯。这是因为在古代红色代表着太阳、阳气,代表能够祛除邪气的力量,也因此,日本在春分这个节气里,还会抛洒豆子,以示吉祥。小豆粥里不但蕴含着传统文化,更是健康的代表性食物。正月里人们走亲访友,常常大鱼大 In Laba, which was just passed in the recent past, Laba was busy cooking in all parts of the country. In Japan, there was also the custom of cooking red bean porridge in the first month. This is because the ancient red represents the sun, yang, on behalf of the power to get rid of evil, and therefore, Japan in the solar terms, will be sprinkled beans, in order to show auspiciousness. Bean bean porridge not only contains the traditional culture, but also a healthy representative of food. In the first month people visit relatives and friends, often big fish