Based on physics,chemistry and biology,Food Science and Engineering is a comprehensive applying discipline which is linked with agriculture and processing i
Polyelectrolyte hydrogels formed by xanthan gum and chitosan can be used for encapsulation and controlled release of food ingredients,cells,enzymes,and ther
Numerous cycles of freeze-thaw process while drying fish cause changes in physicochemical properties of fish both favorably and unfavorably.Hwangtae is a na
An appropriately trained and educated work force is critical during each stage of the food production continuum to ensure a safe,nutritious,and dependable f