面对转基因食品,食用安全的问题是人们首先考虑的,例如插入基因的漂移、抗性、过敏和中毒等。众多专家对转基因食品的安全问题已经进行了许多研究,并在不少实际工作中得到应用。除了食用安全外,无论如何,转基因食品的营养价值、食物和营养素利用率、可食用性等应是食品评价的重要方面。但迄今为止,这仍 In the face of genetically modified foods, the issue of food safety is one of the first consideration, such as gene drift, resistance, allergies and poisoning. Many experts have carried out many studies on the safety of genetically modified foods and have applied them in many practical work. In addition to food safety, in any case, the nutritional value of genetically modified foods, food and nutrient utilization, edible, etc. should be an important aspect of food evaluation. But so far, this still