小龙虾进入温州已有五六年了,但由于温州人有“阴沟虾”的心理阴影,所以在热销一段时间后,就一直不温不火,没有像上海、南京等城市每年都会在高温下引爆小龙虾热。然而,这个夏天,温州的小龙虾生意却比往年红火,不仅几家专业小龙虾店门庭若市,就连湘味馆、得尔乐等餐馆也纷纷拿小龙虾当招牌,将这个草根美食引进高档餐厅。 Crayfish has been in Wenzhou for five or six years. However, as Wenzhou people have the psychological shadow of “shrimp shrimp”, they have been tepid after a period of selling, and there is no such thing as cities such as Shanghai and Nanjing every year Crayfish heats up at high temperatures. However, this summer, crayfish business in Wenzhou is prosperous than in previous years, not only a few professional crayfish shop, even the restaurant, Deerle and other restaurants have also take crayfish as a sign, the introduction of high-end restaurant gourmet food .