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银芽鸡丝原料:绿豆芽50克 鸡脯肉150克 蜜樱桃3粒 黄瓜50克 胡萝卜50克 盐、味精、黄酒、蛋清、淀粉、素油各适量制法:1.绿豆芽折去两头,洗净沥干.鸡脯肉切成约6.6厘米长、0.1厘米粗的细丝后,用盐、蛋清、干淀粉上浆静置1小时.2.锅洗净旺火烧热,用油滑锅后再加油500克置中火,三成油温时滑熟鸡丝,倒出沥油.锅留余油将绿豆芽煸熟出锅,沥去汤汁.3.锅中加入鲜汤、盐、味精、黄酒,再用湿淀粉勾芡,倒入鸡丝、绿豆芽颠翻拌匀,亮油后出锅装盆.最后用黄瓜片、蜜樱桃、胡萝卜等装饰围边,即成.
Silver sprouts chicken raw materials: 50 grams of dried bean sprouts chicken breast 150 g honey cherry 3 grains of cucumber 50 grams carrot 50 grams of salt, MSG, rice wine, egg white, starch, vegetarian oil The amount of system method: 1. Green bean sprouts off to two Drain the chicken breasts into about 6.6 cm long, 0.1 cm thick filaments, with salt, egg white, dry starch sizing stand for 1 hour .2 pan wash hot heat, use the oil pan and then refuel 500 grams set in the fire, three into the oil when the temperature slip cooked chicken, pour out the oil leftover oil will pot green bean sprouts cooked pot, drain to the soup .3 pot add soup, salt, MSG, rice wine , Then wet starch thicken, into the chicken, green bean sprouts top turn mix well, the oil pan out of the pot.Finally cucumber slices, honey cherry, carrots and other decorative edge, Serve.