为贯彻落实《食品卫生法》、《学生集体用餐卫生监督办法》、《餐饮业食品卫生管理办法》 ,防止食物中毒和食源性疾病在学生中发生 ,1999年我们根据省卫生厅的要求 ,对全省 18个市地所辖区域的大、中专、中小学校的学生食堂、饮食摊点、食品小卖部进行了卫生现状调查 ,情况报告 In order to implement the “Food Sanitation Law”, “Student Health Monitoring Measures for Group Meals”, “Food Hygiene Management Measures” to prevent food poisoning and food-borne diseases among students, in 1999, according to the requirements of the provincial health department, The province’s 18 cities under the jurisdiction of the region, large and secondary schools, primary and secondary schools, students canteens, food stalls, food commissary conducted a survey of health status, the situation report