小吃贺岁 小吃之旅

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民以食为天,中华民族有着5000年的文化历史,同时也孕育了中华小吃文化。了解中国饮食文化的一大捷径,就是小吃。在我国,每个地方都有其独特的风味小吃。北京有焦圈、蜜麻花、豌豆黄、艾窝窝、炒肝爆肚;上海有蟹壳黄、南翔小笼馒头、小绍兴鸡粥;天津有嘎巴菜、狗不理包子、耳朵眼炸糕、贴饽饽熬小鱼、棒槌果子、桂发祥大麻花、五香驴肉;西安有牛羊肉泡馍、乾州锅盔;四川小吃以蛋烘糕、龙抄手、玻璃烧卖、担担面、夫妻肺片、灯影牛肉、小笼粉蒸牛肉为代表,其特点是酸、甜、麻、辣香、油重、味浓,注重调味,离不开“三椒”(即辣椒、胡椒、花椒)和鲜姜不同地方的风味小吃,反映了不同地方的文化传统和风俗民情。中国的风味小吃主要分为南北两大体系。区分南北的主要根据在于主食,南方的主食主要是米,北方的主食主要是面。用米和面做出来的各种点心和小吃种类多如星辰。要吃原汁原味的小吃,唯有亲自前往,才能品味到特有的风味,体会到与之相应的民风民俗。新年新气象,本期编者将带您一品各地小吃,算是新年到来之际的一个小礼物吧! The people eat fresh, the Chinese nation has 5,000 years of cultural history, but also gave birth to the Chinese snack culture. A big shortcut to understanding the Chinese food culture is snacks. In our country, each place has its own unique flavor snacks. Beijing has a coke circle, honey twist flower, pea yellow, Ai Wowo, fried liver burst belly; Shanghai crab shell yellow, Nanxiang steamed dumplings, small Shaoxing chicken porridge; Tianjin have Gaiba, dog ignore buns, ears fried cake, paste 饽饽 boil fish, stick mallet fruit, Guifaxiang cannabis, spiced donkey meat; Xian beef and mutton Paojiao, dry state helmet; Sichuan snacks to egg cake, dragon Chao Shou, glass burning, dan dan noodles, husband and wife lung slices, light beef , Small steamed steamed beef as the representative, which is characterized by sour, sweet, hemp, spicy incense, heavy oil, concentrated flavor, pay attention to seasoning, can not do without the “three pepper” (ie, pepper, pepper, pepper) and fresh ginger Different local snacks, reflecting the cultural traditions and customs in different places. Chinese snacks are mainly divided into north and south two systems. The main basis for distinguishing north and south lies in the staple food. The staple food in the south is mainly rice. The staple food in the north is mainly noodles. With rice and noodles to make a variety of snacks and snacks, such as stars. To eat authentic snacks, only to go in person, to taste the unique flavor, experience and the corresponding folk customs. New Year’s new atmosphere, this issue of editors will take you a snack throughout the year, be a new gift on the occasion of the New Year!
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老北京小吃是和老北京胡同相应相生的,在北京上了年岁人的记忆中,谁都记得前门大栅栏那袅袅飘来的香气,老掌柜把酒寒暄的亲切,门框胡同那幽街曲巷中小贩各色的叫卖声,现在的很多80后都没机会再听到梁实秋先生所写的“有的豪放如唱大花脸,有的沉闷如黑头,又有的清脆如生旦”的吆喝声了。  “鸡零狗碎不登堂,窄巷循声觅野香。”虽说自古小吃就难登大雅之堂,但是无论你是平头百姓还是富商名流,当一大碗豆汁下肚,两筷子虾