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酿酒业作为中国传统手工业,在民国时期发展较快,并经历了从家庭副业到专业作坊再到近代企业的演变过程,其中尤以四川酒类生产最为闻名。作为家庭副业的酿酒,在四川农村普遍存在,它不需要添置较多的设备,原料系自产或以酒换粮,资本规模很小;一些专业酢房的资本来源途径较多,尤以榨油业、盐业、零售业资本来源为多,资本规模一般在500元至二、三千元不等(1937年币值);具有近代企业性质的较大规模的酿酒企业,如允丰正、大川酒行、泸州温永盛等,不仅资本上万元,融资途径灵活,与银行关系密切,吸纳了较多的盐业资本,而且多为股份制,有明确的生产管理分工和按劳计酬的分配制度,重视产品质量和品牌,并涌现了一批对酒业发展作出较大贡献的企业家,他们不仅努力使酿酒业成为一个独立的行业,而且促成四川酿酒业由传统家庭手工业向近代工业演变。
As a traditional Chinese handicraft industry, brewing wine developed rapidly during the Republic of China. It experienced the evolution from family sideline to professional workshop to modern enterprise, especially the most famous liquor production in Sichuan. As a family sideline wine brewing, widespread in rural Sichuan, it does not need to purchase more equipment, raw materials for the production or wine for food, the capital scale is small; some professional houses have more sources of capital sources, especially the squeeze There are many sources of capital for the oil industry, salt industry and retail industry. The capital scale generally ranges from 500 yuan to two or three thousand yuan (1937 currency value). Large-scale wine-making enterprises with modern enterprise nature, such as Yun Fung Ching, Wine, Luzhou Wen Yongsheng, not only the capital of tens of thousands of yuan, flexible financing channels, close with the bank, to absorb more salt capital, and more for the shareholding system, a clear division of production management and distribution according to work pay system , Emphasis on product quality and brand, and the emergence of a number of entrepreneurs who make greater contributions to the development of the wine industry, they not only strive to make wine industry become an independent industry, but also to promote the Sichuan wine industry by the traditional family handicraft industry to modern industry evolution.