近年来,量大面广的消费总量、“小、散、乱、低”的产业基础、尚不规范的产销秩序、相对缺失的诚信环境、较为薄弱的监管能力、运动式的刑法打击方式等,成为制约着食品安全水平的复杂因素,一些重大食品安全事件也不时发生,给食品安全敲响了警钟。 In recent years, the total amount of consumption, the industrial base of “small, scattered, chaotic and low”, not yet standardized production and marketing order, the relative lack of integrity of the environment, the weak regulatory capacity, sports criminal law The mode of attack and so on, has become a complicated factor that restricts the level of food safety. Some major food safety incidents have also taken place from time to time, sounded a warning to food safety.