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当前，我国经济发展速度逐渐加快，人民群众对生活质量的要求也出现了严格化的趋势。在这种背景条件下，食品安全问题开始受到重视。为了达到良好的食品安全控制效果，应当结合生物相关技术，对食品进行深入检测，确保其符合食用标准，降低出现不良情况的概率。因此，需要针对生物食品检测技术进行探究，明确其实施细节，提高整体检测效果，为以后的安全管控打下坚实基础。“,”At present, the speed of my country's economic development is gradually accelerating, and the people'srnrequirements for the quality of life are also becoming stricter. In this context, food safety issues began to receive attention. In orderrnto achieve a good food safety control effect, in-depth inspection of food should be combined with bio-related technologies to ensurernthat it meets the edible standards and reduce the probability of adverse events. Therefore, it is necessary to investigate biological foodrndetection technology, clarify its implementation details, improve the overall detection effect, and lay a solid foundation for future safetyrnmanagement and control.