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冷冻饮品系指以饮用水、甜味料、乳品、果品、豆品、食用油脂等为主要原料,加入适量的香料、着色剂、稳定剂、乳化剂等食品添加剂,经配料、灭菌凝冻而制成的冷冻固态饮品,其卫生学评价应以GB2759·1—1996为依据,在这个标准的卫生要求中,列出了感官指标、理化指标和微生物指标。在微生物指标中分别列出了含乳蛋10％以上的冷冻饮品、含乳蛋10％以下的冷冻饮品、含豆类的冷冻饮品、含淀粉或果类的冷冻饮品、食用冰块的具体的菌落总数、大肠菌群和致病
Frozen drinks refer to drinking water, sweeteners, dairy products, fruits, soy products, edible oil as the main raw material, adding appropriate amount of spices, colorants, stabilizers, emulsifiers and other food additives, the ingredients, sterilization and freezing Made of frozen solid drinks, its hygiene evaluation should GB2759-1-1996 as the basis, in this standard health requirements, lists the sensory indicators, physical and chemical indicators and microbial indicators. Microbiological indicators were listed in the frozen eggs containing more than 10% of dairy eggs, milk drinks containing less than 10% of frozen drinks, beverages containing beans, frozen drinks containing starch or fruit, the specific consumption of ice Colony counts, coliforms and pathogenicity