论文部分内容阅读
“民以食为天,尤其是炎热的夏天在消暑纳凉、观赏佳景之余能够品尝到舒心可口的美味佳肴,可谓爽上加爽。中国菜系在清朝初年形成鲁菜、川菜、粤菜、苏菜四大菜系,清朝末年又衍生发展为鲁菜、川菜、粤菜、淮扬菜、湘菜、徽菜、闽菜、浙菜八大菜系。鲁菜是中国菜系之首,是北方菜的代表。2001年10月,中国烹饪协会批准福山区冠名”山东烟台福山——鲁菜之乡“:2014年5月,中国烹饪协会又授予烟台市”中国鲁菜之都“荣誉称号。
People eat fresh, especially the hot summer in the cool heat, enjoy the scenery while I can enjoy the delicious and delicious food, can be described as Shuang plus cool Chinese cuisine in the early Qing Dynasty formation of Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Four dishes of the Soviet Union, the late Qing Dynasty also derived from the development of Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Huaiyang cuisine, Hunan cuisine, Anhui cuisine, Fujian cuisine, Zhejiang cuisine eight dishes .Lu is the first Chinese cuisine, is representative of northern cuisine .2001 In October of the same year, China Cuisine Association approved the title of ”Fushan District of Fushan District,“ ”Shandong Yantai Fukuyama - Hometown of Shandong Cuisine“. In May 2014, the China Cuisine Association also awarded Yantai the honorary title of ”China’s Shandong Cuisine Capital".