6月17日,“2017首届智能餐饮趋势研讨(北京站)暨饭美美城市合作启动仪式”在北京钓鱼台国宾馆5号楼庆功厅举行。会议围绕未来10年餐饮发展趋势,特别是人工智能和移动互联技术介入后,餐饮业可能的发展动向进行分析和研判,展开了一场以“开创餐饮新零售,助力共享新经济”为主题的大讨论。同时本次会议也标示着饭美美完成基础实验、招募城市合作伙伴、发力全国市场的开始。中国烹饪协会副会长冯恩援首先致辞,他介绍了在过去几年中餐饮行业在全国范围内的 June 17, “2017 First Intelligent Food Trends Seminar (Beijing Railway Station) and the United States and the United States launched the city’s urban cooperation ceremony ” Diaoyutai State Guesthouse Building 5, held at the Qing Gong Hall. The conference focused on the trend of food and beverage development in the next 10 years, especially after the intervention of artificial intelligence and mobile Internet technologies, analyzed and judged the possible development trend of the catering industry and launched a strategy to “create a new retail restaurant and help to share the new economy” as The theme of the big discussion. At the same time this meeting also marked the United States and the United States to complete the basis of rice experiments to recruit urban partners, force the beginning of the national market. Feng En-aid, vice president of China Cuisine Association, first delivered a speech. He introduced in the past few years the catering industry across the country