抗日战争时期国统区粮食危机的爆发和加剧,严重影响了后方稳定。引发这场危机的原因大多归结为粮食减产、生产销售成本增加、通货膨胀、囤积居奇等,但其深层根源则是国民政府未能贯彻执行囤粮计划,粮政机构不能完全发挥职能,对银行涉粮弊案处置失当,未能及时疏导民众对缺粮的恐慌情绪,由此导致粮价长期持续上涨,终致危机爆发加剧。 During the War of Resistance Against Japan, the outbreak and aggravation of the food crisis in the KMT and Tubo areas seriously affected the stability of the rear. Most of the causes of the crisis were attributed to reduced grain output, increased production and sales costs, inflation and hoarding, but its underlying causes were the failure of the National Government to implement the plan of storing grain, the failure of the food and government agencies to fully function, Food malpractice mishandled, failed to promptly guide people’s panic over food shortages, which led to long-term food prices continued to rise, leading to an escalation of the crisis.