印象中的川菜,最突出的特点就是辣。说到去川菜馆,总是大伙互相吆喝着涌进街旁喧嚷的小店。用张蓝的话说,过去吃一餐川菜,就像打一场仗一样。即使如此,人们仍旧光顾,大抵是因为,川菜那一种辣,总能生出不同的味道,如糊辣、香辣、酸辣、甜辣、麻辣等。 川菜是四川菜肴的总称。发源于古代的巴国和蜀国。在汉、晋时已初具规模,到了两宋时期则有了 The impression of Sichuan, the most prominent feature is spicy. Speaking of Sichuan restaurant, always everyone shouts and crowded into the street noise shop. In the words of Zhang Lan, eating Sichuan food in the past is like fighting a battle. Even so, people still patronize, probably because of the kind of spicy Sichuan, can always have a different taste, such as paste, spicy, hot and sour, sweet and spicy, spicy and so on. Sichuan cuisine is the general term for Sichuan cuisine. Originated in ancient Pakistan and Shu. In the Han, Jin has begun to take shape, to the two song period there