四川省农科院作物所1979年用团结豌2号、本地无须豌,仁寿粉红豌和新华豌5号有性复合杂交育成,该品种主要用于烹食豆尖(见封二图片)。特征特性(1) 高茎、白花、无卷须。株高的130厘米,复叶无卷须,可降低摘掉卷须的生产成本或时间,优于有须豆尖品种。(2)品质优良,味道鲜美,营养丰富。 Sichuan Academy of Agricultural Sciences crop in 1979 with solid pea 2, the local non-pea, Renshou pink pea and Xinhua pea 5 sex compound breeding, the breed is mainly used for cooking bean tip (see cover two pictures). Characteristics (1) tall stems, white flowers, no tendrils. Plant height of 130 cm, compound leaves without tendrils, can reduce the production cost or time to remove the tendrils, superior to have soybean tip varieties. (2) good quality, delicious, nutritious.