相当多的孩子不喜欢吃蔬菜,特别对营养和保健价值较高的胡萝卜、萝卜、南瓜、土豆之类,更是不肯接受。为此,日本营养学家铃木为他们设计了五花八门的蔬菜点心。原料随处可以找到,诸如南瓜、胡萝卜、菠菜、萝卜、扁豆、土豆等等,甚至还可使用往 A considerable number of children do not like to eat vegetables, especially for nutrition and health care, higher value carrots, radishes, pumpkin, potatoes and the like, it is unacceptable. To this end, Japanese nutritionist Suzuki designed for them a wide variety of vegetable snacks. Raw materials can be found anywhere, such as pumpkin, carrot, spinach, radish, lentils, potatoes, etc., and even to