鱼头,因营养极丰富,并含有鱼肉中缺乏的卵磷脂,所以常吃鱼头能益智健脑。但这里须奉劝嗜鱼头者在烹煮鱼头时,未经煮熟的鱼头切不可食用。我国学者曾经对淡水鱼进行了一次专项的调查,发现鱼鳃和鱼肉中感染“华枝睾血吸囊蚴”比较严重,其中鱼头的感染率高于鱼肉。人们如果未将鱼特别是鱼头煮熟 Fish head, due to very rich nutrition, and the lack of lecithin in fish, so eat fish head can brain puzzle. However, it is necessary to advise the fish-keepers to make unfinished fish heads while cooking fish heads. Chinese scholars once carried out a special survey of freshwater fish, fish gills and fish found in the infection “Hua Bengchuan blood cysticercosis ” more serious, in which the head of the infection rate is higher than the fish. People do not cook fish, especially heads