“吃火腿肠导致癌症”、“红肉致癌”、“吃货的噩耗!火腿培根被列为致癌物,与砒霜同列!”、“世界卫生组织:火腿培根为致癌物堪比砒霜,你还敢吃吗?”……近日,这些令人触目惊心的文章在社交网络中不断刷屏。究其源头是10月24日,英国《每日邮报》报道称,科学家将加工肉制品列为最危险的五种致癌物之一,因为加工肉制品往往是通过烟熏、盐腌、添加化学物等方式生产出来的。因此,西 “Ham cause cancer”, “red meat carcinogenic ”, “bad news of eating goods! Ham bacon was listed as carcinogen, and arsenic in the same column! ”, “WHO: ham bacon as a carcinogen You dare to eat? ”“ ... ... Recently, these shocking articles in the social network continue to screen. The origin is October 24, the British ”Daily Mail" reported that scientists will be processed meat products as one of the five most dangerous carcinogens, because processed meat products are often smoked, salted, add Chemical and other methods produced. Therefore, West