Quantification of Antibiotic Residues and Determination of Antimicrobial Resistance Profiles of Micr

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:jerryymy
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
The rapid growth of dairy sectors in the Middle East, particularly in Lebanon, led to extensive use of antibiotics to enhance the health and productivity of animals. Prolonged usage may lead to antibiotic residues in foods of animal origin;hence, the emer
其他文献
There is inadequate information on the etiology of diarrhea in severely malnourished (SM) young children. Thus, the study aimed to determine the etiology of dia
Chlorophylls are important antioxidants found in foods. We explored the mechanisms through which the a and b forms of chlorophyll and of pheophytin (the Mg-chel
To establish the highest irradiation dose, which was still organoleptically acceptable for producing ready-to-eat (RTE) sorghum porridge and spinach mor?go meal
电视语言是由电视画面和有声语言两部分组成的,尽管电视是视觉媒体,画面是电视的主体和基础,是受众接收信息的主渠道。但是有声语言在电视中同样扮演着非常重要的角色。有声语言
We hypothesised that the promotion of blister packs of zinc may be carried out by health personnel in health care facilities to the mothers of children sufferin
Pearl millet cultivar (Dempy) was supplemented with soybean flour to raise the protein content by 5%, 10% and 15%. Defatted soybean flour, pearl millet flour an