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随着市场经济的进一步发展,许多大中型企业的经济效益不断提高,企业为改善职工的福利待遇,进一步调动职工的积极性,促进生产,采取职工集中供餐制度。这样,极大的提高了职工的工作热情和工作效率,节省了时间增加了职工精力。因此,集中供餐不失为一种好的工作方式,与此同时,集中供餐的卫生现状及管理也是不容忽视的。1 卫生现状1.1 集中供餐的企业经济效益都比较好,因此,建筑结构、布局
With the further development of the market economy, the economic benefits of many large and medium-sized enterprises have been continuously improved. In order to improve the welfare of employees, enterprises should further arouse the enthusiasm of their staff and workers, promote their production and adopt a staff-service centralized feeding system. In this way, greatly enhanced the work enthusiasm of workers and work efficiency, saving time and increased employee energy. Therefore, it is a good way to concentrate on food supply. At the same time, the status quo and management of centralized food supply should not be overlooked. 1 health status 1.1 centralized supply of food businesses are relatively good economic efficiency, therefore, the building structure, layout