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5. GC-MS Analysis of Volatile Components in ‘Changping 8’ Apple Fruit

GC-MS Analysis of Volatile Components in ‘Changping 8’ Apple Fruit

来源 :农业生物技术:英文版 | 被引量 : 0次 | 上传用户：Nibel

【摘 要】

：

Solid-phase and micro-extraction combined with GC/MS(SPME-GC-MS) were employed to detect main aroma components in ‘Changping 8’ apple fruit. The results showe

【作 者】

：

Jie LI Yu WANG Huan LIU Jichen 

【机 构】

：

ChangliInstituteofPomology

【出 处】

：

农业生物技术:英文版

【发表日期】

：

2021年1期

【关键词】

：

‘Changping 8’apple Aroma volatile compounds SPME GC-MS 

【基金项目】

：

Supported by Self-financing Project of Hebei Science and Technology Program

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Solid-phase and micro-extraction combined with GC/MS(SPME-GC-MS) were employed to detect main aroma components in ‘Changping 8’ apple fruit. The results showed that, 29 kinds of compounds were identified from the aroma components in ‘Changping 8’ apple fr

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