一天。我帮妈妈熬猪油。我把肥肉放到铁锅里,把火开到最大,心想这下肯定能熬出很多猪油。可不一会儿,肥肉就糊了,油还没有出多少。妈妈告诉我,熬猪油要用小火慢慢加热才能出很多油。哦,原来火候这么重要啊!我突发奇想:如果把炒菜用的铁锅配以一个气控阀门来控制出气量从而控制火的大小,并把著名的厨师做各种家常菜时的用火量数据编入一个数据模块,外接一个电子菜谱,如果想吃蕃茄炒蛋就在电子菜谱 one day. I help my mother boil lard. I put the fat into the wok, the fire opened to the maximum, I thought this would certainly be able to boil a lot of lard. Not a moment, the fat is a paste, the oil has not been much. Mom told me boil lard to heat slowly with a small heat to a lot of oil. Oh, the original heat is so important ah! I suddenly whim: If the cooking wok with a gas control valve to control the amount of gas output to control the size of the fire, and the famous chef cook a variety of homemade dishes with fire Data into a data module, add an electronic recipes, if you want to eat fried eggs in tomato on the electronic recipes