一、气体调节法 气调法是在水果收割贮藏期，通过减少氧气含量调节空气成分，降低水果呼吸作用对养分的消耗。特别是对成熟后会产生“呼吸高峰”现象的水果类，能有效保持果品的色、　　　　香、味等。但因气调法设备投资较大，技术要求高，现还未广泛应用。 二、低温冷藏法 冷 First, the gas regulation method Atmospheric regulation method is in the fruit harvesting and storage period, by reducing the oxygen content of air conditioning components, reducing fruit respiration of nutrients consumption. Especially for mature fruit will produce “respiratory peak” phenomenon, can effectively maintain the color, smell and taste of fruit. However, due to climate control equipment investment is large, high technical requirements, is still not widely used. Second, cold cold method