秋天的果实,春天的茶叶。对于茶农来说,春天,便是收获的季节。周曰的上午,我像往常一样正在办公室忙碌时,手机铃声响了,是一位在崂山种茶的朋友打过来的,告诉我今天他的茶园要采摘头一茬春茶,并且从外地请来一位手艺高超的炒茶师傅,邀请我过去品茶赏艺呢。对于爱茶的人来讲,能够喝到春天里的头一茬新茶,那是再美不过的事情了,更何况是朋友自家茶园种植的优质崂山茶,对我这样的“茶痴”来说,那简直是挡不住的诱惑,一年三百六十天,盼的就是这一天啊!“赶快过来吧,一定要中午以前赶到呀!”朋友在电话那边又命令似地叮嘱了一番。 Autumn fruits, spring tea leaves. For the tea farmers, spring is the harvest season. In the morning of Zhou Yi’s morning, when I was busy in the office as usual, the cell phone rang, and a friend who had planted tea in Lushan called it. I told him that today’s tea garden is picking the first spring tea and asking for it from the field. Come to a superbly crafted tea master and invite me to appreciate tea. For those who love tea, it is a beautiful thing to be able to drink the first new tea in the spring. What’s more, it is a quality Laoshan tea planted by a friend’s own tea plantation. In fact, it was a temptation that couldn’t be resisted. It was 365 days a year. Hopefully, come here!” “Come and come over. Be sure to arrive before noon.” “A friend called over the phone. Like to take a look.