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编辑语:探讨时下的餐饮,有一个话题是迈不过去的,那就是干锅。曾几何时,于锅只是餐饮业经营中的一个补充品种,因此业内很少有人去关注它的未来发展走向。可是今天的市场情况却令人大跌跟镜,因为从前相对单一的干锅不仅已经演变出了数以百计的新品种,而且居然还有不少的干锅店老板现在搞起了全国连锁。面对于锅所发生的变化,越来越多的餐饮经营者开始把目光投向了这一新的市场业态,就连一些资深的从业者现在也开始认真研究起干锅来。在笔者看来,我们的餐饮经营者要想真正借干锅之势拓展市场,那首先就要弄明白什么是于锅?厨艺讲坛,精彩不断,欢迎厨界朋友共同参与。电话:(028)86696327 86693699手机短信号码:13688480973
Edit language: to explore the current restaurant, there is a topic that is unshakable, that is the pot. Once upon a time, Yu Pan was just a supplement to the restaurant business, so few in the industry were concerned about its future direction. However, today’s market situation has caused the ups and downs of the mirror, because in the past a relatively single dry pot has not only evolved hundreds of new varieties, but actually there are still a lot of dry pot shop owner now engage in a national chain. Faced with changes in the pot, more and more food and beverage operators began to look toward this new market format, and even some senior practitioners are now beginning to seriously study the stem from. In my opinion, if our catering operators really want to expand the market by using Griddle, then we must first understand what is in the pot? Cooking forum, wonderful constantly, welcome friends in the kitchen sector to participate. Tel: (028) 86696327 86693699 SMS number: 13688480973